Recipes
DXN Lingzhi Coffee 3-In-1 Chiffon Cake
Ingredients:
•2 packets DXN Lingzhi Coffee 3-in-1
•¾cup hot water
•1 ¾ cups all purpose flour
•1 ½ cups sugar
•1 tablespoon baking powder
•½ teaspoon salt
•½ cup vegetable oil
•6 egg yolks
•1 teaspoon cream of tartar
•56 grams semisweet chocolate, grated
Mixing Directions:
•Dissolve DXN Lingzhi Coffee powder into hot water, and put aside to let it cool to room temperature.
•Pour in flour, sugar, baking powder and salt into a large bowl and stir well.
•Make a well in center , add in oil, egg yolks, vanilla essence and cooled coffee.
•Beat with a wooden spoon until smooth.
•Beat the eggs whites and cream of tartar in a large bowl until stiff but not dry.
•Mix the above (from 2-4) into a bowl,and add in grated chocolate.
•Spoon batter into an ungreased 10 inch tube pan.
•Bake in a 325 °F (163°C) oven for 60 to 70 minutes or until cake springs back when lightly touched.
•Remove from pan.
•Ready to serve.
Top Easy Tips For Cooking
Top Easy Tips For Cooking
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